Rajpoot
- 49 Fore Street, Heabitree, Exeter EX1 2QN ,
- Opening Sun 05:00 pm
- 05:00 pm - 10:40 pm
- Pick-up only
- Free above £100.00
Min. Order Amount: £0.00
Korma
A delicate preparation of yoghurt, cream and spices producing very mild but rich creamy texture - a flavour palatable to every kind of constitution.
Kashmir
Prepared in a sauce with fresh mixed tropical fruit and exotic spices - a sweet tasting surprise.
Curry
Cooked in a medium curry sauce
Chana
Prepared with selected spices and a generous portion of chick peas to give a fairly dry dish.
Rogon Josh
A special preparation extensively prepared with garlic, ginger, butter, tomatoes and fresh coriander.
Sag
A fairly dry, medium hot spinach based dish with a richly spiced thick sauce. One of the most popular dishes in India
Dupiaza
A mixture of fresh onions, seasoned with dozens of spices to provide a taste that is medium hot. A dish ideally suited to accompany chapati, paratha or puree.
Phall
Cooked with Red chillies, lemon, ginger, a few of the ingredients added to qualify this dish as most extravagantly hot. Only suitable for people with a strong constitution.
Bhuna
A thoroughly gamished dish with onion, garlic and a few selected spices, extensively treated to provide a dish of medium strength - a little condensed but one of our most tasteful dishes.
Madras
This popular dish of south Indian origin consists of a rich hot and sour taste, extensively prepared with garlic, chilli, lemon juice and tomato puree.
Vindaloo
A south Indian dish widely known for it's fiery, fabulously rich, hot taste. Black pepper, lemon, ginger and red chillies are a few of the ingredients added to qualify this dish as most extravagantly
hot. Only suitable for people with a strong constitution.
Ceylon
Rich combination of coconut, black pepper, sugar lemon and strong spices. A hot, sweet and sour tasting curry.
Dansak
A beautiful combination with lentils and garlic, producing a sweet and sour taste. A popular dish of Persian origin.
Patia
A tasty dish that combines generous portions of garlic, onions,
tomato puree, red chillies and black pepper giving a sour and hot taste - a great alternative to Madras or Vindaloo dishes.
Naga
Fabulously rich, hot taste. Bangladeshi naga chillies, Lemon, ginger are a few of the ingredients added to qualify this dish as most extravagantly hot. Only suitable for people with a strong constitution.