Rajpoot
- 49 Fore Street, Heabitree, Exeter EX1 2QN ,
- Opening Sun 05:00 pm
- 05:00 pm - 10:40 pm
- Pick-up only
- Free above £100.00
Min. Order Amount: £0.00
Slay the Dragon
Pineapple flavoured, honey glazed chicken cooked over charcoal in the tandoor. A Mysore delicacy.
Lamb Burkhani
Fresh lamb cooked in traditional Bengali way with extra ginger, garlic, chillies and coriander. Mild to medium depends on your choice
Purple Tiger
Tangy Persian style of prawn masala using a combination of tiger prawns, aubergines and green coriander sauce.
Gosht Kata Masala
Braised golden brown lamb in sliced onions, ginger, garlic and ground garam masala, prepared in a thick sauce.
Tawa
Cooked with chef's special sauce accompanied with mix pepper and onions, cheese and coriander
Sali
A popular dish from East Bengal, with tender chicken or lamb garnished with garlic, onion, ginger and tomato, topped with crispy potato, a medium hot dish highly recommended
Captain's Patila
Marinated Fresh Chicken or Lamb sliced and cooked with Green chillies, Onion, Coriander & Spicy sauces.
Bangladeshi Mix
Chicken, lamb, king prawn and mushrooms cooked with medium spices and lemon grass
Tandoori Mix Bhuna
Chicken on the bone in a thick, spicy curry flavoured with roasted
and ground red chillies, coriander seeds, peppercorns, cumin and fenugreek leaves, finished with garlic sauce.
Bombay Flame
A hot curry cooked with potato in a special chilli sauce known as naga chilli. Madras or vindaloo.
Kali Mirchi
A bhuna style, light in spice Hyderabadi dish, tender chicken cooked with black pepper, green chilli and yoghurt, garnished with lemon juice and fresh coriander.
Honey
Mild curry cooked with honey
Korahi
Tender strips of chicken, lamb or duck, king prawn or seasonal vegetables, cooked with special spices and served on a sizzling Korahi griddle. Fairly dry.
Jalfrezi
A rich combination including sliced green and red peppers, special spices, fresh coriander & green chillies. A fairly dry, hot dish.
Fish Korahi
Traditional Bangladeshi fish cooked with mixed pepper, ginger, tomatoes and coriander.
Fish Jalfrezi
Traditional Bangladeshi fish cooked with green chillies, mixed pepper and coriander to give a rich, spicy flavour.