Rajpoot

Meat Samosa

Vegetable Samosa

Onion Bhaji

Spiced onions and gram flour fritters

Chicken Tikka Starter

Lamb Tikka Starter

Garlic Mushrooms

Chicken Chaat

Served with puri

Aloo Chat

Served with puri)

Seekh Kebab

Spiced minced lamb barbecued in a clay oven.

Tandoori Chicken

Spring chicken marinated in herbs and grilled on charcoal. Tuffed Pepper with choice of fillings

Paneer Tikka Starter

Bangladeshi handmade cheese, marinated by chef recipe. Sauce cooked in clay oven

Chicken Tikka Stir Fry

Pieces of chicken stir fried with soy sauce, onion, green pepper, ginger, herb and spinach. Served with salad

Chlcken Pakora

Sliced breast of chicken coated in traditional spiced batter and then deep fried

Mix Kebab for One

Combination of chicken tikka, lamb tikka and sheek kebab

Slay the Dragon

A Mysore delicacy. Pineapple flavoured, honey glazed chicken cooked over charcoal in the tandoor.

Lamb Tikka Stir Fry

Pieces of lamb stir fried with soy sauce, onion, green pepper,
ginger, herb and spinach. Served with salad

Prawn Puri

Prawns cooked with light spices and herbs, served on fried Indian bread.

King Prawn Puri

King prawns cooked with light spices and herbs, served on fried Indian bread.

Mixed Platter

A combination of mixed starters chosen by the chef. (for2 people)

Indian Mix

(for 2 people)

Tandoori Chicken (half)

Chicken Tikka Sizzler

Lamb Tikka Sizzler

Marinated for 24 hours and barbecued in the clay oven

Chicken Shaslick

Marinated spring chicken, barbecued on charcoal with green peppers, tomatoes and onions.

Paneer Tikka

Bangladeshi handmade cheese, marinated by chef recipe sauce cooked in clay oven

Tikka Stir Fry

Pieces of chicken or lamb stir fried with soy sauce, onion, green pepper, ginger, herb and spinach. Served with salad

King Prawn Shaslick

King prawns barbecued with green peppers, tomatoes and onions

King Prawn Tandoori

King prawns charcoal with green peppers, tomatoes and onions

Lamb Shaslick

Tandoori Mixed Grill

A platter of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and tandoori king prawn.

Salmon Tikka

Salmon fillets, lightly brushed with spices then roasted i the tandoor.

Peshwari

Spring chicken or lamb marinated in tandoori spices and cocked with tomato, onion green peppers in a thick sauce

Mirchiwala

Tender chicken or lamb cooked in a spicy, pepper-rich gravy with green chilies and aromatic spices.

Green Masala

A fairly spicy dish cooked with fresh coriander, fresh tomatoes, ginger, garlic, herb

Cylon

Afairly hot dish cooked with coconut, herbs, spices and chilli

Garlic

Spring chicken marinated in tandoori spices, cooked with garlic, spring onions and herbs

Rezala

Pieces of spring chicken or lamb barbecued in clay oven then cooked with tomato, green peppers, onion & green chillies a fairly hot dish

Shatkora

A richly spiced curry cooked with Bengali cooking lemon

Bombay

A medium dish cooked with marinated diced chicken and chunks of potato

Slay the Dragon

Pineapple flavoured, honey glazed chicken cooked over charcoal in the tandoor. A Mysore delicacy.

Lamb Burkhani

Fresh lamb cooked in traditional Bengali way with extra ginger, garlic, chillies and coriander. Mild to medium depends on your choice

Purple Tiger

Tangy Persian style of prawn masala using a combination of tiger prawns, aubergines and green coriander sauce.

Gosht Kata Masala

Braised golden brown lamb in sliced onions, ginger, garlic and ground garam masala, prepared in a thick sauce.

Tawa

Cooked with chef's special sauce accompanied with mix pepper and onions, cheese and coriander

Sali

A popular dish from East Bengal, with tender chicken or lamb garnished with garlic, onion, ginger and tomato, topped with crispy potato, a medium hot dish highly recommended

Captain's Patila

Marinated Fresh Chicken or Lamb sliced and cooked with Green chillies, Onion, Coriander & Spicy sauces.

Bangladeshi Mix

Chicken, lamb, king prawn and mushrooms cooked with medium spices and lemon grass

Tandoori Mix Bhuna

Chicken on the bone in a thick, spicy curry flavoured with roasted
and ground red chillies, coriander seeds, peppercorns, cumin and fenugreek leaves, finished with garlic sauce.

Bombay Flame

A hot curry cooked with potato in a special chilli sauce known as naga chilli. Madras or vindaloo.

Kali Mirchi

A bhuna style, light in spice Hyderabadi dish, tender chicken cooked with black pepper, green chilli and yoghurt, garnished with lemon juice and fresh coriander.

Honey

Mild curry cooked with honey

Korahi

Tender strips of chicken, lamb or duck, king prawn or seasonal vegetables, cooked with special spices and served on a sizzling Korahi griddle. Fairly dry.

Jalfrezi

A rich combination including sliced green and red peppers, special spices, fresh coriander & green chillies. A fairly dry, hot dish.

Fish Korahi

Traditional Bangladeshi fish cooked with mixed pepper, ginger, tomatoes and coriander.

Fish Jalfrezi

Traditional Bangladeshi fish cooked with green chillies, mixed pepper and coriander to give a rich, spicy flavour.

Chicken Balti

Chicken Tikka Balti

Lamb Balti

Lamb Tikka Balti

Prawn Balti

King Prawn Balti

Chicken Tikka Balti

Chicken Chana Balti

Chicken Mushroom Balti

Tropical Balti

(Chicken, lamb and prawn)

Vegetable Balti

Chicken Tikka Masala

Marinated chicken pieces grilled in clay oven then cooked with thick creamy sauce

Lamb Tikka Masala

Marinated lamb pieces cooked with thick creamy sauce

King Prawn Tikka Masala

Marinated king prawns, grilled over charcoal flame then cooked in thick creamy sauce

Passanda

Marinated chicken or lamb cooked with almond and coconut in a very mild creamy sauce

Butter Chicken

Marinated chicken cooked in a mild, creamy sauce with butter - a very mild dish

Makon Chicken

Chicken tikka immersed in a rich and creamy sauce

Poneer Masala

Vegetable Masala

Nobabi

Korma

A delicate preparation of yoghurt, cream and spices producing very mild but rich creamy texture - a flavour palatable to every kind of constitution.

Kashmir

Prepared in a sauce with fresh mixed tropical fruit and exotic spices - a sweet tasting surprise.

Curry

Cooked in a medium curry sauce

Chana

Prepared with selected spices and a generous portion of chick peas to give a fairly dry dish.

Rogon Josh

A special preparation extensively prepared with garlic, ginger, butter, tomatoes and fresh coriander.

Sag

A fairly dry, medium hot spinach based dish with a richly spiced thick sauce. One of the most popular dishes in India

Dupiaza

A mixture of fresh onions, seasoned with dozens of spices to provide a taste that is medium hot. A dish ideally suited to accompany chapati, paratha or puree.

Phall

Cooked with Red chillies, lemon, ginger, a few of the ingredients added to qualify this dish as most extravagantly hot. Only suitable for people with a strong constitution.

Bhuna

A thoroughly gamished dish with onion, garlic and a few selected spices, extensively treated to provide a dish of medium strength - a little condensed but one of our most tasteful dishes.

Madras

This popular dish of south Indian origin consists of a rich hot and sour taste, extensively prepared with garlic, chilli, lemon juice and tomato puree.

Vindaloo

A south Indian dish widely known for it's fiery, fabulously rich, hot taste. Black pepper, lemon, ginger and red chillies are a few of the ingredients added to qualify this dish as most extravagantly
hot. Only suitable for people with a strong constitution.

Ceylon

Rich combination of coconut, black pepper, sugar lemon and strong spices. A hot, sweet and sour tasting curry.

Dansak

A beautiful combination with lentils and garlic, producing a sweet and sour taste. A popular dish of Persian origin.

Patia

A tasty dish that combines generous portions of garlic, onions,
tomato puree, red chillies and black pepper giving a sour and hot taste - a great alternative to Madras or Vindaloo dishes.

Naga

Fabulously rich, hot taste. Bangladeshi naga chillies, Lemon, ginger are a few of the ingredients added to qualify this dish as most extravagantly hot. Only suitable for people with a strong constitution.

Mix Special Biryani

Chicken Biryani

Lamb Biryani

Prawn Biryani

Tikka Biryani

King Prawn Biryani

Vegetable Biryani

Navaratan Vegan Korma

A characteristic Magal dish, mixed vegetables cooked on a lightly
spiced aromatic cashew and coconut milk sauce

Paneer Tikka Masala

An invention of the isle, cubes of Indian cottage cheese cooked with fresh cream, yoghurt, tomato and cashewnut. Slightly Sweet.

Vegetable Jalfrezi

Vegetable Garlic Masala

Aloo Bengan Achari

Oven baked smoky aubergine and potato cooked with onions, garlic, mustard and cumin

Bengal Vegetables

A quint essential Bengali dish, chunky vegetables and spinach cooked with coconut, cumin, mustard, fenugreek and fennel seeds.

Mixed Vegetable Curry

Dry Spicy Vegetables

Sag Paneer

Spinach cooked with home-made cheese, a touch of spice and fresh cream.

Mattar Paneer

Peas cooked with home-made cheese, a touch of spice and fresh cream.

Bombay Aloo

Mushroom Bhaji

Sag Aloo

Aloo Gobi

Aloo Peas

Brinjal Bhaji

Tarka Dal

Cauliflower Bhaji

Sag Bhaji

Dall Samber

Chicken Kebab

Barbecued slices of chicken with nan and green salad

Lamb Kebab

Barbecued slices of chicken with nan and green salad

Boiled Rice

Pilau Rice

Mushroom Rice

Special Fried Rice

Egg Pilaw Rice

Vegetable Rice

Keema Rice

Garlic Rice

Onion Rice

Lemon Rice

Chana Masala

Plain Naan

Garlic Naan

Peshwari Naan

Keema Naan

Cheese Naan

Honey Naan

Tikka Naan

Chapati

Fried Chicken & Chips

Fried Nuggets & Chips

Omelette & Chips